In 1993, one of PreBioUSA co-founders was Sudan’s first privately licensed exporter of bulk acacia and creator of over-the-counter "Manna". Today, PreBioUSA’s farm to customer supply chain is built on proprietary tapping and harvesting methods that ensure the highest quality bulk ingredients, equitable value sharing, and environmental sustainability.
The unique binding properties of PreBioUSA acacia make it one of the most versatile hydrocolloids in the food and beverage industry. PrebioM from acacia senegal is most popular for shelf-stable beverages and emulsions with extended shelf life. PrebioT from acacia seyal is widely used as a flavour or oil carrier because of its excellent film-forming characteristics.
Such versatility gives PrebioM and PrebioT a huge advantage among other functional ingredients as food processors and vendors respond to consumer and public health calls for more natural and nutritious ingredients.